Spring is the perfect time to refresh your gelato rangeWhile we’ve all been battering down the hatches over the last few months, spring is the perfect time to be thinking about your product range, and…

Today, we explore a trend that has been exploding with popularity over the past two years, and that is plant-based foods!Plant-based foods in-conjunction with clean label and ethical food choices are…

Whilst we all love summer (particularly us gelato-makers), winter unfortunately is inevitable... that dreaded time of year where we often see a huge shift in our sales figures. However winter need not…

Well winter is certainly upon us now and sinking its teeth in, but at Florentia we're not battening down the hatches and hibernating, instead we're kicking off the season with a bang... and a whole bu…

Gin Lane launches a collection of Cocktail Soft Serves developed with FlorentiaView press articles on our work with Grant Collins of Gin Lane, using our Aperitivo Base and custom formulations to help…