A customer’s experience with a dessert goes so much beyond the taste of the product. Granted, the flavour must be one hundred percent on the mark, and that’s why we’ve got a range of flavour bases and…

A couple of years back, fro-yo joints started popping up all over our major cities and regional towns. In search of healthier dessert options, many people flocked to them and their popularity boomed.B…

If you’re looking to segment into gelato and ice cream, whether that means opening a gelato store or adding gelato and ice cream to your product mix, one of the most important equipment pieces is your…

Lychees - the small red fruits that delight many of us - have been gracing supermarket and fresh food market shelves for a while.With its rough leathery skin giving way to a sweet white fleshy interio…

We’ve had some scorching weather recently in Sydney where the Florentia team is based. The heat always makes us excited, because with it comes the inevitable demand for ice cool gelato, sorbet and…