Whether you’re currently operating in the hospitality industry or just starting out, establishing your own business, and in particular a dessert store is an exciting, challenging and rewarding experience.

Choosing the right people to partner with ensures a more seamless experience and most importantly will get you open and trading in a much shorter time.

That’s where Florentia come in – our team have had extensive experience in providing turn-key solutions and are well equipped to assist our clients in the following areas:

• Shop Design/Fitout
• Product and Menu Development
• Recipe Formulation
• Equipment Selection/Procurement

We offer a complete service actualizing your concepts and are available to advise every step of the way. Our process begins with an initial consultation to gather the scope of the project, and from there our team will map out the project timeline, key deliverables and targets.

Once you’re store is open and trading though it’s no time to rest on your laurels! Our technical department are constantly exploring and developing new flavours, toppings, and desserts to share with our clients so they in turn keep their customers engaged and coming back for more! A continued working relationship with our clients is of the utmost importance to our team as is our mission to provide premium ingredients and solutions to enable you to produce incredible gelato and desserts!