Used in the food industry to prevent oxidation and discolouration of foods or even added as a Vitamin C supplement, Ascorbic Acid is often derived from citrus fruit, tomatoes or potatos and is better known as Vitamin C. It can be used to maintain the green colour in herbs and vegetables or to prevent the browning of cut fruit and vegetables.

• Dosage: 2+gm per L/Kg
• Derived from natural ingredients
• Source of Vitamin C
• Features: Vegan, Gluten-free
• Packaging: 1 x 500g pouch