An automatic extrusion tray tunnel for the production, hardening and packing of different ice cream formats, such as stick bars with chocolate coating and crunched nuts, sandwiches, cones, stickless bars, logs and cakes, all available in different sizes and shapes upon the customer's request. Technotunnel range is available in 4 models:
T600 with a capacity of up to 5,500 pieces per hour
T800 with a capacity of up to 7,500 pieces per hour
T1000 with a capacity of up to 10,000 pieces per hour
T1800 with a capacity of up to 18,000 pieces per hour
The electrical panel which contains all the electrical devices is located above the work plane. All the operations concerning the tunnel are controlled by means of a touch screen panel situated under the electrical cabinet. The automatic plate washing device is at the back of the machine, near the plate exit station.
ROBOTIC PICK-UP Extrusion tray tunnel for high production capacities (up to 18,000 pieces / hour). The products are extruded in 2 rows and picked up automatically by a robotic system that transfers them to proper clamps installed on a in-line transfer system.. During the transfer, the products are dipped into tanks for chocolate coating and, where required, in a "dry coater" for a dry ingredients coating. A second robotic unit picks up the products at the end of the in-line system and, always in a full automatic mode, transfers them in the packaging area.
This is a modern automatic line for the production of rectangular, round or square wafer or sandwich type ice-creams of one or more flavours with a production capacity ranging from 2000 to 6000 pieces per hour. The equipment consists of a cutting/extrusion unit with an appliance for the application of biscuits and a packaging unit. Technosandwich is fully automatic and the PLC controls the synchronism of the different units. The machine is made entirely of stainless steel and galvanized aluminium.