Sodium Alginate
$42.68
Sodium Alginate is a natural extract derived from brown seaweed. Commonly used as a thickener and emulsifier in ice cream, dressings and sauces. Requiring no heat for activation, when combined with calcium soft set gels are formed - a process known as spherification. It is also useful to stabilse foams and for better freeze/thaw properties in pastry.
- Dosage: For Spherification 4-5g/L as a base or 3-4g/L as a bath. Sodiume Alginate will not work in applications with a pH below 5.5 or with alcohol.
- Features: Gluten-free, Vegan
- Packaging: 1 x 500g pouch
Current stock:
0
- SKU:
- CI130500G
- Weight:
- 0.50 KGS
- Height:
- 36.50
- Width:
- 9.00
- Depth:
- 6.00
- Process:
- Hot or Cold
- Dosage:
- For Spherification 4-5g/L as a base or 3-4g/L as a bath
- Fat:
- 0% Trans Fat
- Features:
- Vegan, Dairy-free, Gluten-free
- Packaging:
- 1 x 500g Pouch