Water soluble golden yellow powder which when diluted creates an egg yellow colour and is ideal for use in any savoury or sweet application. Use sparingly for light cream shades and in larger doses for an strong egg yellow colour.
Our image is of the powder undiluted, actual colour will vary depending upon colours present at the time of incorporation and amount used.
Dosage: Depending upon application, it is best to use in small amounts and add until desired colour is achieved. Please check your local legislation for guidelines on usage recommendations and limits. For Australian Standards please consult, FSANZ www.foodstandards.gov.au