A new era in gelato bases! Florentia's Aperio collection allows gelato artisan to produce a purely clean label gelato base - free from E numbers, this base contains only natural ingredients and no modified starches yet still performs as well as traditional gelato bases. The Aperio Base 100 is easily customisable by adding cream, sugars, fresh milk or milk powder. Made from pure Australian dairy, Aperio guarantees the most natural gelato of the highest quality and consistency. Suitable for gelato made high in the showcase vat.