Agar Agar
$78.00
Derived from red algae, Agar Agar is reknowned for it's high gelling properties. It is an excellent thickening agent for a wide range of applications and is a suitable substitute for gelatin in recipes. When used in conjuction with other gums such as Locust Bean Gum a softer gel can be produced.
- Dosage: For a firm set use 6-10g/litre or 2-4g/litre for a softer set gel. Note: Agar Agar must be mixed into cold liquid and then heated to 85¼C to activate it's gelling properties
- Features: Gluten-free, Vegan
- Packaging: 1 x 500g pouch
Current stock:
0
- SKU:
- CI128500G
- Weight:
- 0.50 KGS
- Height:
- 36.50
- Width:
- 9.00
- Depth:
- 6.00
- Process:
- Mixed into cold and heated to 85¼C to activate
- Dosage:
- For a firm set use 6-10g/litre or 2-4g/litre for a softer set gel
- Fat:
- 0% Trans Fat
- Features:
- Vegan, Dairy-free, Gluten-free
- Packaging:
- 1 x 500g Pouch